When I got my first job in speciality coffee at the beginning of 2016 I was living in York and pretty oblivious to how the public’s interest in a well-made cup of coffee had grown. A few months prior to this I had a gotten a V60 in a student deal run by Pact coffee and that’s how my personal interest began but the culture surrounding all things home-brew was invisible to me until I had to learn how to answer people’s questions regarding what we serving as pour over and what beans I would recommend they buy. When I came back to Liverpool later that year I was only aware of one shop in town that was serving up speciality coffee in the way many places in York already were; The Perky Peacock, Spring Espresso and Kiosk, to name a few. It seemed that the growth of coffee culture was slow in my own home city. The likes of Leeds and Manchester were already establishing themselves as cities full of cool independents to visit and yet it hadn’t quite spread here.